Ingredients:
1 16oz bag of Cheese Tortellini
1 14oz can of diced tomatoes with garlic and onion
1 cup chopped spinach
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoon dried basil
2 tablespoons of flour
3/4 cup heavy cream
3/4 cup milk
1/4 cup grated parmesan cheese
Directions:
-Cook tortellini
-Combine tomatoes, basil, salt, pepper, and spinach in a large sauce pan. Medium heat till bubbles.
-Whisk flour, milk, and heavy cream together.
-Stir in sauce pan with parmesan cheese. Low heat, simmer until it thickens a little bit.
-Drain tortellini and add into sauce.
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